Goji, Lycium Barbarum, also named wolfberry, is an exotic fruit native to China 's Tibet. Goji berries grow in the wild in the Himalayas and are cultivated in northern China.
Goji berries have long played an important role in traditional Mongolian, Tibetan and Chinese medicine, where they are believed to fortify immune functions, to restore vitality, to ameliorate blood circulation and to stimulate tissue development.
Goji looks like the Tibetan secret of longevity with its protecting, detoxifying, fortifying and vitalising properties. This superfruit is called "superheroe of functionality" because of the naturally high concentration of essential vitamins, antioxidants and other beneficial nutrients.
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