Wild Apple is native to Britain and is the wild ancestor of all the cultivated varieties of apple trees. It is known since the Genesis.
In the Antiquity, doctors already prescribed apple wine as a cure-all. They are a traditional remedy for joint pain and stiffness due to rheumatism.Apple contains proteins, starch, sugars, acids, vitamins and salts. The sugar content of a fresh apple varies from 6 to 10 per cent., according to the variety. All apples contain a varying amount of the organic
acids, malic acid and gallic acid, and an abundance of as magnesium and iron. In cosmetics, apples are claimed for emollient, hydrating, stimulating and tonifying properties.
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